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Seafood Made Simple for the Customer

Mon, 21 May 2012 06:36:44 -0700
Amanda Baltazar Through value-added offerings, education and cross-merchandising, retailers focus on making seafood as easy to buy and prepare as possible. read more
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Great American Seafood Cook-Off Unveils Panel of Judges

Mon, 21 May 2012 03:03:44 -0700
Renowned Chefs and Culinary Media to Oversee Annual CompetitionNew Orleans, LA (PRWEB) May 21, 2012 Producers of the Great American Seafood Cook-Off have confirmed the judge’s panel for this year’s event, which is set to occur on Saturday, August 11, 2012 in New Orleans. This summer will mark the Cook-Off’s ninth year.Each year, a group of discriminating culinary experts is selected to critique ...
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Spain's flavorful seafood soups

Fri, 11 May 2012 12:42:33 -0700
— At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. " Una sopa marinera, de pescado ," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.
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Healthy food on a budget

Tue, 22 May 2012 08:49:16 -0700
HANCOCK - For many teens, sushi can be a hard concept to work around: The aversion to the idea of raw fish, or the texture of seaweed.
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Finding Minnesota: Coastal Seafoods

Sun, 13 May 2012 20:00:34 -0700
This week in Finding Minnesota, we went to the international fish market that Minnesota restaurants have turned to for 31 years.
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Packing tips and seafood recipes for cooking at the beach

Fri, 18 May 2012 08:13:39 -0700
Meals don't have to suffer during beach trips
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Chef service in your home

Fri, 04 May 2012 17:07:50 -0700
Entertaining guests is less of a hassle with the help of a home chef service. Zuhaila Sedek shares her experience
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The Boston Area’s Best Cooking Classes

Wed, 16 May 2012 03:00:45 -0700
Why watch cooking shows on your couch when you can head into kitchens around Boston to learn culinary skills from professional chefs?
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Saucy sisters compile cookbook that makes food and entertaining easy and fun

Tue, 08 May 2012 09:22:15 -0700
Julie Albert and Lisa Gnat have collaborated on "Bite Me Too," a cookbook peppered with humour, trivia, pop culture references and user-friendly recipes that feature ingredients you have in your pantry or that can be picked up during your regular grocery store run.
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Italian home cooking shines at Westfield's Bark Grill

Wed, 09 May 2012 21:18:39 -0700
Earlier versions of this story included an incorrect phone number for the Bark Grill. The correct number is 716 326-2112.
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