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| Pop Linking Directory // Home // Cooking // Dairy |  |
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Tue, 22 May 2012 09:57:15 -0700
Editor's note: John Russell grew up eating at my house as his Mom, Janet, and I are very good friends. He wrote this column as a favor for me.
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Mon, 21 May 2012 06:17:45 -0700
Good morning Clackamas County. Welcome to a brand new week and my roundup of events in Happy Valley, Milwaukie, Lake Oswego, Oregon City, West Linn, Wilsonville, on Mount Hood, and in other locales in Clackamas County, as well as Southwest Portland.
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Mon, 21 May 2012 23:18:04 -0700
STRATHAM — The Wiggin Memorial Library recently hosted resident Stella Scamman for the release of her new cookbook, "What's Cooking at Scamman Farm," a collection of farm-inspired recipes from the Scammans, friends and relatives and even Ann Romney.
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Fri, 04 May 2012 19:19:38 -0700
We've opened up our Good Day Cafe with Meg Wolff
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Thu, 03 May 2012 15:32:32 -0700
The United Bakers Dairy Restaurant (the “UB” to loyal customers) turns 100 this year and has a four-day celebration planned. We chat with the third-generation owners.
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Tue, 15 May 2012 21:36:48 -0700
Dieticians tell us to eat more fruit and vegetables, low or non-fat dairy, whole grains, lean meats, fish, poultry. Most folks are aware of the basics, but the way we cook the food - grill, steam, bake and stir-fry - makes a great difference.
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Mon, 07 May 2012 16:13:02 -0700
Jeanne Burlage, 75 Funeral Mass for A. Jeanne Burlage, 75, Middle Amana, were held at 1:30 p.m. Saturday, April 21, at St. Patrick’s Catholic Church, Marengo. She died Wednesday, April 18, 2012, at her home, surrounded by her loving family and friends. The Rev. Joseph Roost officiated at the service. Burial was in Calvary Cemetery, [...]
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